It’s time to move away from the limp vegetables and forgotten leftovers at the bottom of your fridge, they’re a thing from the past! From your grocery list to your storing and cooking habits, discover all the easy tricks you can use to waste as little as possible.

This participatory workshop gives everyone the opportunity to share their positive successes, while offering the keys to understanding how to reduce food waste, one step at a time.

This workshop will be in English but questions and answers in French will also be possible.

Using a green bin keeps organic matter out of the landfill which reduces the amount of greenhouse gases. This is great but how can we encourage residents to take it one step further? Our virtual workshop teaches practical tips for reducing food waste.  

A joint initiative from the Planning, Real Estate & Economic Development Department and Public Works Department, the “I’m Reducing Food Waste,” workshop is presented by Earth Day Canada. It takes place via Zoom on Tuesday, April 25 from 6:30 pm to 7:45 pm.